Hams and Specialty Meats Home Return to       Fine Deli Meats MORTADELLA originated in Bologna, Italy, and is the original from which the slang name "baloney" came. It is made with ground beef and pork, cubes of pork fat, and italian seasoning. PROSCIUTTO COTTO HAM is made from the finest quality Canadian grain-fed pork. That means no excess fat and no tough mucles. All you get is a delicious cooked ham. CAPICOLLO (HOT OR MILD)is hand made from only the very best cuts of pork that are lightly seasoned and naturaly slow aged to bring out the full flavour and aroma. SMOKED MEAT (PASTRAMI) montreal style beef smoked to perfection. It is usually served hot or cold, in a sandwich on our Rideau Bakery Rie bread. PORCHETTA is oven roasted pork. Seasoned in an assortment of flavours such a rosemary, black pepper, and spicy. Other specialty meats include Oven Roasted Turkey Breast, Black Forest Smoked Ham, Rosemary Ham, Pepperoni, Roast Beef and more.