Salami Home Return to       Fine Deli Meats So many dry italian salami's to choose, our deli department has over 30 types. Here are a description of some favourites: GENOVA salami has a special blend of natural spices combined with choice cuts of lean pork to create a slame with distinct flavour and richness. SOPRESSA is a flat dry cured salami, slighlty smoked, this aromatic sausage originated in Calabria, in Southern Italy, about 500 years ago. AL PROSCIUTTO salami is a mix of genova salami and chunks of cured prosciutto. Slightly seasoned the two meats make a perfect combonation. CALABRESE salami is similar to genova except that it has hot spices to give it a spicy taste. SALAMETTI are baby salami chubs sold in a piece. Flavours include Genova, Calabrese, Veneto, and Friulano. Great for picnicks and camping. Other salmi's available are Hungarian, Mustard Seed, German, Gypsy, Wine, Veneto, Friulano and more.