Soft Italian Cheeses Home Return to       Fine Cheeses You will find all your favourite soft Italian cheeses at La Bottega, and because we sell so much, we guarantee there the freshest in the city. ASIAGO is a lightly pressed cheese made from whole milk in small daries. Pale yellow and springy, with a delicate, sweet undemanding flavour and fragrance. It is used as a table cheese, and as a condiment. GORGONZOLA has a greenish-blue mould that impacts a sharp, spicy flavour that is mixed with a creamy cheese. This blue cheese is used as a table cheese, in dressings, salads, and on pasta or gnocchi. MOZZARELLA DI BUFALA is an oval cheese - wet, shiny and pure white. It's great in salads, baked on pizzas, also grilled. Flown in fresh from Italy weekly this water buffalo milk cheese has become a store favourite. TALEGGIO originally called "Stracchino" has a rosy crust, but a soft creamy interior. Used as atable cheese, grilling, melting (popular over polenta).