Tartufata, meaning ‘truffled’ is an Italian sauce. Our unique recipe is made with coarsely chopped black olives & mushrooms, expertly blended with high quality European Summer Truffles.
Use our Truffle Sauce Tartufata as a dressing for pasta, or as a topping for steak. We recommend spreading on bruschetta or stirring into scrambled eggs for a truly luxurious breakfast.