Asiago is a cheese produced from thermalized cow's milk in the provinces of Vicenza, Trento, Padova and Treviso.
When it is sold as "Mezzano" (medium-aged) at the age of four to six months, the flavour is pleasant, yeasty with a compact texture.
Asiago is a cheese produced from thermalized cow's milk in the provinces of Vicenza, Trento, Padova and Treviso.
When it is sold as "Mezzano" (medium-aged) at the age of four to six months, the flavour is pleasant, yeasty with a compact texture.