For most people, when they think Italian, they think pasta. But what about pasta’s Northern Italian cousin? Chef Michael Cummings will demonstrate how versatile and pantry friendly, risotto is. It is the perfect pillow to any number of toppings and add-ins from roasted vegetables and cheeses to meats and seafood.
Friday June 17th, 6-8:30pm
Includes full dinner, two glasses of wine (5oz), take home recipes.
$125 per person
Please note the class is part hands-on and part demonstration.
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