D.O.P.-certified oil made from Casaliva, Leccino and Frantoio olives. Its flavour is delicate, but persistant, with a typical aftertaste of hazelnut. It is ideal for your salads, fresh or grilled vegetables, or on fish.
D.O.P.-certified oil made from Casaliva, Leccino and Frantoio olives. Its flavour is delicate, but persistant, with a typical aftertaste of hazelnut. It is ideal for your salads, fresh or grilled vegetables, or on fish.