Italian Supper Club: CACIO e PEPE
All that you need to make Italian classics at home. Choose you dish, choose your portion size. All ingredients to make your meal from scratch (well almost from scratch!), recipe and wine pairing.
Cacio e Pepe - Literally translated, cacio e pepe means “cheese and pepper” in Italian. (Also, the second “c” in Italian is pronounced as a “ch”, so it sounds like “kah-cheeoh eh peh-peh.”) For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese, and loads of freshly-cracked black pepper.
Add a bottle of wine from our online shop HERE.
Available for contactless curbside pickup or local Ottawa delivery with Trexity.
Please be aware that due to rapid changes in stock availability, we may have to offer substitutions on some items of equal or better quality. We sincerely thank you for your order. Any questions with your order please email us: orders@labottega.ca