Prosciutto di Parma, Bresaola from Valtellina, Rosette de Lyon. When it comes to top shelf cured meats La BOTTEGA stands out. If you love trying out new top quality artisanal salumi let us help you expand your repertoire and palate. 3 meats, Italian crackers or grissini and assorted olives. As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
The first shipment is always sent the first Wednesday of the next calendar month. For example, a subscription purchased between June1st and June 30th will send its first shipment in July.