CHIANTI DINNER PARTY - Monday July 21st
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Dreaming of travelling to Tuscany this summer? Join us for an intimate dinner showcasing the remarkable wines of Querciabella, a trailblazer in organic and biodynamic viticulture in Tuscany. Founded in 1974 and entirely plant-based since 2010, Querciabella is renowned for crafting elegant, terroir-driven wines that respect both tradition and nature. From their silky Chianti Classico to the bold coastal reds of Maremma, each wine reflects a deep commitment to sustainability and purity of expression.
Paired with a thoughtfully curated, seasonal multi-course menu this evening offers a rare opportunity to experience the artistry of one of Italy’s most visionary estates.
Join us for a special dinner menu by Chef Duo Adam Lloyd and Luca Bryson (Town/Citizen) paired with Querciabella wines Greg McCormick will host the evening and discuss the history of this iconic brand. Only 16 seats.
Monday July 21st - 6pm
Includes five course dinner, four Querciabella wines, after dinner digestif with Chef Adam Lloyd
MENU
Panzanella salad, Heirloom Tomatoes, Fresh Mozzarella di Bufala
Summer Prawn "Stew", Passata, Fresh herbs
Pappardelle with Wild Board Ragu
Bistecca alla Fiorentina with seasonal vegetables
Olive Oil Gelato, Crumbled Cantuccini
We sincerely thank you for your order. Any questions with your order please email us: orders@labottega.ca
