Chicken Parmigiana, Gnocchi, Meatballs, Tiramisu...we love old school Italian classics here. Chef Michael Cummings will be cooking up these classics with a Byward Market twist.
Friday May 13th 6 - 9pm
Includes full dinner and two glasses of wine (5oz.), take home recipes.
$125 per person
Class is part hands on and part demonstration.
*Please note to the small event size and menu we are unable to accommodate dietary restrictions. Classes are non-refundable or transferrable to another date. Grazie.
We sincerely thank you for your order. Any questions with your order please email us: firstname.lastname@example.org