DATE NIGHT in BOLOGNA DINNER with Chef Rene Rodriguez. From the capital of Emilia-Romagna, home to Prosciutto, Parmigiano Reggiano and Balsamic Vinegar. Four course dinner with wine. Only 16 seats.
Friday May 27th 6-9pm
- Antipasto, Pear Mostarda and Breads
- Classic Pappardelle with Bolognese Sauce
- Rosemary Roasted Pork Tenderloin, Herb Soft Polenta, Mortadella Soffrito, Aged Balsamic, Spinach
- Parmigiano Reggiano Semifreddo, Burnt Honey, Fresh Figs
Includes two glasses of wine (5oz.)
$150 per person
Please keep in mind this is a dinner to relax and enjoy, not a cooking class. There will be guaranteed chef interaction since it is an open kitchen and small group.
We sincerely thank you for your order. Any questions with your order please email us: firstname.lastname@example.org