DATE NIGHT in BOLOGNA DINNER with Chef Rene Rodriguez. From the capital of Emilia-Romagna, home to Prosciutto, Parmigiano Reggiano and Balsamic Vinegar. Four course dinner with wine. Only 16 seats.
Friday May 27th 6-9pm
- Antipasto, Pear Mostarda and Breads
- Classic Pappardelle with Bolognese Sauce
- Rosemary Roasted Pork Tenderloin, Herb Soft Polenta, Mortadella Soffrito, Aged Balsamic, Spinach
- Parmigiano Reggiano Semifreddo, Burnt Honey, Fresh Figs
Includes two glasses of wine (5oz.)
$150 per person
Please keep in mind this is a dinner to relax and enjoy, not a cooking class. There will be guaranteed chef interaction since it is an open kitchen and small group.
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