Dinner in Sunny Puglia with Chef Cristian Lepore. Puglia’s Salento boasts gorgeous beaches, lush farmland, ornate churches, and ancient ruins. It’s also home to many of the foods Italy is famous for! Its deeply - rooted cucina povera tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce. It's also the home of BURRATA. Born outside of Rome but with family roots in Puglia, Chef Cristian Lepore will be cooking a traditional dinner for us. Demonstration cooking class paired with wines from Puglia. Only 16 seats.
Aperitivo
Focaccia in teglia (Fresh Focaccia)
Primo
Orecchiette con cime di rapa e burrata (Orecchiette with rapini and fresh burrata)
Secondo
Bombette Baresi con cicoria (Pork style involtini stuffed with caciocavallo cheese, sauteed dandelion greens)
Dolce
Pasticciotti pugliesi (Pastry cream filled fragrant pie crust)
WEDNESDAY APRIL 5th 6-9 pm
Includes two 5oz. glasses of wine (additional wine can be purchased)
$150 per person plus tax and gratuity
We sincerely thank you for your order. Any questions with your order please email us: orders@labottega.ca