Dinner in Puglia with Chef Cristian Lepore - April 5th

Dinner in Puglia with Chef Cristian Lepore - April 5th

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Dinner in Sunny Puglia with Chef Cristian Lepore. Puglia’s Salento boasts gorgeous beaches, lush farmland, ornate churches, and ancient ruins. It’s also home to many of the foods Italy is famous for! Its deeply - rooted cucina povera tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce.  It's also the home of BURRATA. Born outside of Rome but with family roots in Puglia, Chef Cristian Lepore will be cooking a traditional dinner for us.  Demonstration cooking class paired with wines from Puglia. Only 16 seats.

Focaccia in teglia (Fresh Focaccia)

Orecchiette con cime di rapa e burrata (Orecchiette with rapini and fresh burrata)

Bombette Baresi con cicoria (Pork style involtini stuffed with caciocavallo cheese, sauteed dandelion greens)

Pasticciotti pugliesi (Pastry cream filled fragrant pie crust)


Includes two 5oz. glasses of wine (additional wine can be purchased)

$150 per person plus tax and gratuity

*Please note to the small event size and menu we are unable to accommodate dietary restrictions.  Dinners are non-refundable or transferrable to another date. Grazie.

We sincerely thank you for your order.  Any questions with your order please email us: orders@labottega.ca