Travel to the Northeastern edge of Italy and you will reach stunning Friuli-Venezia Giulia. Famous for their world class white wines, one can't forget about the delicious food from the area. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid.
Join Chef Isabelle Larocque as she prepares a Friuli inspired dinner along with the outstanding wines from Vie di Romans. We are pleased to welcome Sommelier Lauren Hayes-Van den Weghe who will be discussing what makes these wines so special.
Wednesday August 23rd from 6-9pm
Includes four course dinner and five wines from Vie di Romans
$160 per person before tax and gratuity
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