SPANISH DINNER with Chef Rene Rodriguez - Wednesday November 26th
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Transport yourself to a cozy little Spanish taberna for one unforgettable evening! For the very first time at La BOTTEGA, join us for a lively and delicious celebration of Spanish cuisine. Chef René Rodriguez, a true expert in traditional Spanish flavours, will whip up a delightful four-course tapas dinner filled with dishes close to his heart. To make the night even better, Andrew Rastapkevicius from Byward Wine Market and Lifford Wine Agency will expertly match each course with fantastic Spanish wines. Get ready for a fun-filled evening of great food, wine, and plenty of Spanish flair!
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Galician Octopus with potatoes , chorizo and piment de espelette
Garlic Prawns with lemon, Spanish olive oil and tomato bread
Paprika Smoked Pork Belly with Manchego baked savoy cabbage
Classic Crema Catalana with confit orange rind and vanilla
Wednesday November 26th - 6pm
Includes welcome aperitivo drink, four course by Chef René Rodriguez and four premium wine pairings (3oz.)
We sincerely thank you for your order. Any questions with your order please email us: orders@labottega.ca
