Chicken Parmigiana, Gnocchi, Meatballs, Tiramisu...we love old school Italian classics here. Chef Michael Cummings will be cooking up these classics with a Byward Market twist.
Friday April 22nd 6 - 9pm
Includes full dinner and two glasses of wine (5oz.), take home recipes.
$125 per person
Class is part hands on and part demonstration.
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