La BOTTEGA MONDAY PASTA SOCIAL CLUB - AGNOLOTTI: Pasta Demo, Dinner & Wine. The perfect way to start the week. Enjoy a classic antipasto as La BOTTEGA resident Chef Isabelle Larocque takes you through the steps of preparing AGNOLOTTI from scratch. Agnolotti is one of our favorite pasta shapes because the little pockets created from pinching the dough catch the sauce. This technique is a little different from a classic ravioli, but it creates an entirely new shape after adding only one extra step. The pasta will then be tossed in a seasonal sauce. Larissa Beznaczuk-Smyrnew will be pairing three Italian wines that pair perfectly with the beginning of the holiday season. Only 16 seats.
On the menu:
- Three Course Dinner: Antipasto, Fresh Agnolotti tossed in a seasonal sauce, and something sweet to finish
- Three glasses of wine (4oz.) each
- Pasta demonstration
Monday November 27th, 6:00 - 8:00pm
$125 per person
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