SPANISH DINNER 2.0 with Chef Rene Rodriguez - Wednesday January 21st

Experience an evening of authentic Catalan flavors as Chef René Rodriguez takes you on a culinary journey through Spain's most vibrant region. This four-course tapas adventure celebrates traditional Spanish cuisine with dishes that reflect the chef's passion and expertise. Each course pairs beautifully with carefully selected wines from the sun-soaked vineyards of Catalonia. Expect lively conversation, bold flavors, and the warmth of Spanish hospitality - all served up with a generous helping of fun and flair. Perfect for food lovers ready to discover what makes Catalan cuisine truly special.

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Ragu of artichoke and prawns with hearts of palm and parsley emulsion 

Cava braised octopus with confit garlic, chorizo, red pepper puree and shaved truffle 

Pig check confit with caramelized onions, saffron aioli and brandade potato with salt cod 

Classic Crema Catalana

Wednesday January 21st - 6pm

Includes welcome aperitivo drink, four course by Chef René Rodriguez and four premium wine pairings (3oz.)

We sincerely thank you for your order.  Any questions with your order please email us: orders@labottega.ca