SPANISH DINNER 2.0 with Chef Rene Rodriguez - Wednesday January 21st
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Experience an evening of authentic Catalan flavors as Chef René Rodriguez takes you on a culinary journey through Spain's most vibrant region. This four-course tapas adventure celebrates traditional Spanish cuisine with dishes that reflect the chef's passion and expertise. Each course pairs beautifully with carefully selected wines from the sun-soaked vineyards of Catalonia. Expect lively conversation, bold flavors, and the warmth of Spanish hospitality - all served up with a generous helping of fun and flair. Perfect for food lovers ready to discover what makes Catalan cuisine truly special.
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Ragu of artichoke and prawns with hearts of palm and parsley emulsion
Cava braised octopus with confit garlic, chorizo, red pepper puree and shaved truffle
Pig check confit with caramelized onions, saffron aioli and brandade potato with salt cod
Classic Crema Catalana
Wednesday January 21st - 6pm
Includes welcome aperitivo drink, four course by Chef René Rodriguez and four premium wine pairings (3oz.) by David Foran from Cru Wine Merchants.
Events and classes are non-refundable or transferrable to another date. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Grazie.
We sincerely thank you for your order. Any questions with your order please email us: orders@labottega.ca
