VENETIAN DINNER + TENUTA MOSOLE. Be transported to an evening in the North East corner of Italy while enjoy our bestselling Prosecco, real deal Pinot Grigio, unique Ribolla Gialla and their local rich red Refosco. We are so pleased to welcome winery owner Lucio Mosole and co-host Lauren Hayes-Van den Weghe for this special dinner. Chef Isabelle Larocque will prepare a Venetian inspired dinner to pair with these beautiful wines, and of course some great conversation. Only 16 seats.
Mosole presents a masterclass on typicity and varietally correct wines. Located in the Lison-Pramaggiore DOC, this is a unique region in that it comprises a significant proportion of the eastern Veneto - but straddles Friuli, too - and whose wine production predates Roman times. Tenuta Mosole’s 30 hectares of vines grow on calcium-rich clay, where, over the years, the changing courses of the rivers Livenza and Tagliamento have left behind old calcareous beds that contribute aromatic compounds and minerality to the wines. The estate is on the Venetian side of the region, just a stone’s throw west of the border with Friuli, located about 40 minutes northeast of Venice. Honouring the history of this territory, each Mosole wine features a local landmark from Venice and the surrounding area.
Four Course Dinner by Chef Isabelle Larocque featuring 5 flagship wines from Tenuta Mosole:
2021 Rose Prosecco
2021 Pinot Grigio
2021 Ribolla Gialla
Wednesday May 17th from 6-9 pm
$175 per person plus tax and gratuity
+ Option to pre-order the Limited Edition MOSOLE DISCOVERY CASE which will be available to pickup evening of the dinner. Includes 8 bottles, this beautiful collection guides you through Mosole's flagship wines and local grape varietals. Choose a bottle, prepare dinner and be transported to Italy. $250 plus tax. ORDER HERE
- Pinot Grigio
- Sauvignon Bianco
- Ribolla Gialla
- Tai (Friulano)
- Cabernet Franc
We sincerely thank you for your order. Any questions with your order please email us: email@example.com