SUMMER SPANISH DINNER with Chef Rene Rodriguez - Wednesday July 29th
Escape to Spain for one summer evening as Chef René Rodriguez brings the vibrant flavours of the Mediterranean to La BOTTEGA. This four-course dinner celebrates the season with fresh, sun-soaked ingredients, regional Spanish specialties, and dishes designed for sharing and savouring. Each course is paired with exceptional Spanish wines, showcasing the diversity and character of one of the world's most exciting wine-producing countries. Gather around the table for an evening of incredible food, flowing wine, lively conversation, and the warm hospitality that makes Spanish dining so unforgettable. Raise a glass, pass the plates, and savour the simple joy of a Spanish summer.
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Spanish Serrano ham with Spanish vermouth soaked local strawberries, shaved aged manchego cheese
Garlic prawns with shishito peppers and lemon
Marrakech cumin crusted tunespa, Espelette braised sweet onion, olive oil poached baby tomatoes
Basque cheesecake with amarena cherry
Wednesday July 29th - 6pm
Includes welcome aperitivo drink, four course dinner by Chef René Rodriguez and four premium Spanish wine pairings (3oz.) by Andrew Rastapkevicius from Byward Wine Market/Lifford.
Events and classes are non-refundable or transferrable to another date. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Grazie.
We sincerely thank you for your order. Any questions with your order please email us: orders@labottega.ca
